Stir-Fried Beef

1: Marinate the beef strips with salt, pepper, and soy sauce. Marinate for 1 hour in the refrigerator.

2: In a hot wok/pan, add oil, chopped garlic, and ginger and let it brown.

3: Add the chopped celery and sauté for a few seconds.

4: Then add sliced onions, sauté for a minute on a high flame.

5: Add the julienned bell peppers and sauté for a few minutes.

6: Add the marinated beef and toss it on a high flame until it mixes evenly. Cook until it starts releasing water.

7: Cover and cook the beef for 8-10 minutes, stirring occasionally.

8: Add ¼ tsp of MSG, toss the beef, and cook until it's dry.

9: Check the seasoning, transfer it to a bowl, and garnish with chopped spring onions and toasted sesame seeds.