Stir-Fried Beef
Serves 460 mins prep20 mins cook
This stir-fried beef recipe features marinated beef strips cooked with ginger, garlic, and a variety of vegetables like celery, onions, and bell peppers. The dish is seasoned with soy sauce, salt, sugar, and pepper, and garnished with spring onions and toasted sesame seeds. It's a flavorful and quick meal option.
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What you need
Instructions
1: Marinate the beef strips with salt, pepper, and soy sauce. Marinate for 1 hour in the refrigerator. 2: In a hot wok/pan, add oil, chopped garlic, and ginger and let it brown. 3: Add the chopped celery and sauté for a few seconds. 4: Then add sliced onions, sauté for a minute on a high flame. 5: Add the julienned bell peppers and sauté for a few minutes. 6: Add the marinated beef and toss it on a high flame until it mixes evenly. Cook until it starts releasing water. 7: Cover and cook the beef for 8-10 minutes, stirring occasionally. 8: Add ¼ tsp of MSG, toss the beef, and cook until it's dry. 9: Check the seasoning, transfer it to a bowl, and garnish with chopped spring onions and toasted sesame seeds.View original recipe