Sticky Dates Muffin
Serves 1220 mins prep25 mins cook
Delicious sticky date muffins made with seedless dates, milk, butter, sugar, eggs, and vanilla essence. Topped with a creamy butter icing, these muffins are moist and flavorful, perfect for any occasion.
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What you need
Instructions
1: Add the dates to a bowl of hot milk. Once it is soft, mash it with a fork. 2: In another bowl, add butter, caster sugar and whisk it till it becomes creamy. 3: Add the eggs one at a time and whisk it till it combines evenly. 4: Add the vanilla essence and mix it well. 5: Sieve maida, baking powder, and baking soda into the mixture and whisk till all ingredients combine to form a thick batter. 6: Add the dates mixture and fold it till it combines evenly. 7: Line a muffin mold with butter and paper muffin cups. 8: Evenly spoon the batter into each muffin cup. 9: Bake it at 180 degrees for 25 minutes. Take it out of the oven, place the muffins on a wire rack to cool down. 10: Serve at room temperature.View original recipe