Delicious sticky date muffins made with seedless dates, milk, butter, sugar, eggs, and vanilla essence. Topped with a creamy butter icing, these muffins are moist and flavorful, perfect for any occasion.
1: Add the dates to a bowl of hot milk. Once it is soft, mash it with a fork.
2: In another bowl, add butter, caster sugar and whisk it till it becomes creamy.
3: Add the eggs one at a time and whisk it till it combines evenly.
4: Add the vanilla essence and mix it well.
5: Sieve maida, baking powder, and baking soda into the mixture and whisk till all ingredients combine to form a thick batter.
6: Add the dates mixture and fold it till it combines evenly.
7: Line a muffin mold with butter and paper muffin cups.
8: Evenly spoon the batter into each muffin cup.
9: Bake it at 180 degrees for 25 minutes. Take it out of the oven, place the muffins on a wire rack to cool down.
10: Serve at room temperature.
