Sticky Coconut Rice and Mango
Serves 410 mins prep14 mins cook
A delightful recipe for Sticky Coconut Rice served with fresh mango, combining the flavors of coconut milk and sugar with the distinct Jeeraga Samba rice.
0 servings
What you need
Instructions
1: In a pan, pour water, bring it to a boil, and add the unwashed jeeraga samba rice. 2: Add a pinch of salt and the coconut milk and sugar; cook covered for 12-14 minutes on a simmer. 3: Once cooked, let it cool completely. 4: Serve it with sliced mango.View original recipe