A delightful recipe for Sticky Coconut Rice served with fresh mango, combining the flavors of coconut milk and sugar with the distinct Jeeraga Samba rice.
1: In a pan, pour water, bring it to a boil, and add the unwashed jeeraga samba rice.
2: Add a pinch of salt and the coconut milk and sugar; cook covered for 12-14 minutes on a simmer.
3: Once cooked, let it cool completely.
4: Serve it with sliced mango.
