1: Wash the fish slices. Marinate it with turmeric powder, salt, and lemon juice and let it rest for 10 minutes.
2: Heat a tawa, add oil and sear the marinated fish to a golden brown color on both sides and set it aside.
3: In a pan, heat oil, add cinnamon, cumin, mustard, curry leaves, and green chillies. Let it crackle.
4: Add the chopped onions and sauté until golden brown.
5: Add ginger garlic paste and cook for a few seconds.
6: Add the tomatoes and cook until mashed.
7: Add turmeric powder, a little water, and mix.
8: Add coconut milk, fresh cream, and tamarind paste. Mix well.
9: Season the gravy with salt and pepper and let it simmer.
10: Add the fish to the gravy, cover the pan and let it simmer for a few more minutes.
11: Transfer to a bowl. Garnish with coriander sprigs and fried curry leaves. Serve hot.
