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1: Cook the Maggi noodles according to the package instructions, but reduce the cooking time by 1 minute. Drain and set aside.

2: In a mixing bowl, combine the all-purpose flour, water, and oil to make a soft dough. Knead the dough until smooth. Cover and let it rest for 15 minutes.

3: Meanwhile, in a pan, heat some oil and sauté the chopped onion, bell pepper, tomato, and green chili until softened.

4: Add the cooked Maggi noodles to the pan and mix well.

5: Sprinkle garam masala, red chili powder, and salt over the noodles and vegetables. Stir until well combined. Adjust the seasoning to taste.

6: Divide the dough into small portions and roll each portion into a thin disc (paratha).

7: Place a spoonful of the Maggi noodle mixture onto one half of the paratha. Sprinkle grated cheese on top.

8: Fold the other half of the paratha over the filling and seal the edges by pressing gently.

9: Heat a tawa or non-stick pan over medium heat. Cook the stuffed paratha on both sides until golden brown, applying oil as needed.

10: Remove the paratha from the pan and repeat the process for the remaining dough and filling.

11: Cut the Spicy Maggi Pizza Paratha into wedges and serve hot as a fusion snack or meal.