Spicy Jaffna Chicken Fry
Serves 420 mins prep30 mins cook
A Simple Srilankan Chicken fry that is a great addition to your lunch/dinner meal! This dish is made with chicken, coconut milk, and a blend of aromatic spices, ensuring a flavorful experience.
0 servings
What you need
Instructions
1: In a pan pour oil and add the chicken and cook it until it’s ¾ th done and set aside. 2: In the same pan add fennel seeds, curry leaves, thinly sliced shallots, green chilli, garlic and ginger. 3: Cook until it turns aromatic and add the powdered spices, add water, curd and cook until the mixture is well cooked. 4: Add the cooked chicken and coconut milk, cook for two minutes and serve hot.View original recipe