A Simple Srilankan Chicken fry that is a great addition to your lunch/dinner meal! This dish is made with chicken, coconut milk, and a blend of aromatic spices, ensuring a flavorful experience.
1: In a pan pour oil and add the chicken and cook it until it’s ¾ th done and set aside.
2: In the same pan add fennel seeds, curry leaves, thinly sliced shallots, green chilli, garlic and ginger.
3: Cook until it turns aromatic and add the powdered spices, add water, curd and cook until the mixture is well cooked.
4: Add the cooked chicken and coconut milk, cook for two minutes and serve hot.
