1: Marinate the chicken with all the required ingredients and set aside for 10 minutes.
2: Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3: Heat oil in another pan. Add the garlic and sauté on medium heat until golden brown.
4: Add water, red chilli powder, pepper powder, salt, ketchup, and soy sauce.
5: Add the chicken and cook until the sauce coats the chicken well.
6: Garnish with coriander leaves and serve.
