A delicious recipe for spicy butter garlic prawns that brings a kick to your seafood dish. This dish includes prawns marinated with spices and cooked in a rich butter sauce infused with garlic, paprika, and chilli flakes. Perfect for seafood lovers!
1: Marinate the prawns with salt, pepper, lemon juice, and parsley.
2: Heat 1 tbsp oil in a pan. Grill the prawns on both sides for a minute each. Take it off and keep it aside.
3: In the same pan, heat oil. Add chopped garlic and sauté till it turns light brown.
4: Turn the flame down to low, add paprika and red chilli flakes. Mix it for a few seconds.
5: Add the chopped coriander, salt, pepper, and mix it well.
6: Add butter and let it melt slowly. Stir continuously.
7: Add the prawns. Mix it till it is coated with the sauce. Bring it to a soft boil.
8: Serve it hot.
