This Spicy Black Pepper Tofu brings in heat and deliciousness! Made with marinated and fried tofu coated in a flavorful sauce, it's a delightful dish that showcases the bold flavors spices can add to tofu. Perfect for those who think tofu is bland.
1: Add corn flour, oil, honey, salt and pepper along with some water and whisk into a thick batter.
2: Add cubed tofu and mix thoroughly.
3: Fry the tofu until golden brown and set aside.
4: In a kadhai or wok add finely chopped garlic, ginger and spring onion whites.
5: Add cubed bell peppers, onions and sauté for 30 seconds, add maple syrup, honey and soy sauce.
6: Cook for 30 seconds and pour in some water and the cornflour slurry, making sure it’s a thick sauce.
7: Add the fried tofu and sauté.
8: Garnish with chopped spring onion greens and serve.
