Spicy Bhujia Paratha

Name: Spicy Bhujia Paratha
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Atta/ Wheat Flour; Salt; Water; Aloo Bhujia; Garlic (finely chopped); Green Chilli (finely chopped); Coriander Leaves (finely chopped); Mint leaves (finely chopped); Ghee/ Oil

10 mins prepServes 4

Spicy Bhujia Paratha is a delicious concoction where parathas are stuffed with your favorite snack, Aloo Bhujia. The dough is made from wheat flour, and the filling combines Aloo Bhujia with spices like garlic, green chili, and herbs, creating an amazing treat for the taste buds.

4 servings

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Instructions

1: Knead a smooth and semi-firm dough using flour, salt, and water. Rest for 10 mins.

2: Add the remaining ingredients to a bowl and mix well to get a well-combined mixture and set aside.

3: Divide the dough, roll the roundels flat, thin and large discs. Apply ghee/ oil.

4: Make a slit on one end. Place the mixture and enfold into a triangle. Apply ghee after each fold, or as needed.

5: Dust lightly with flour and roll gently into triangles.

6: Cook on a preheated tava with ghee/oil as needed until brown, spotted, and cooked through.

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Spicy Bhujia Paratha

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