Delicious Soya Nuggets made from soya chunks and a blend of spices, then deep-fried to golden perfection. A protein-rich and crunchy snack that is easy to make and perfect for any occasion.
1: To a bowl, add soya chunks and hot water and let it soak for 10 minutes.
2: Strain the soya and squeeze the hot water out of it.
3: To a blender, add the soya and the remaining ingredients and blend till it all combines together and forms a binding texture. Add very little water while blending if it isn't blending well.
4: Shape it into squares and keep it aside.
5: Prepare a thick batter with maida, salt, pepper, and water.
6: Dip the shaped nuggets in the maida batter and then coat it in the panko crumbs.
7: Heat oil in a kadai. Make sure the oil is hot before frying the nuggets.
8: Deep fry the nuggets till it turns golden brown and crispy.
9: Transfer it to a place lined with tissue paper to drain off the excess oil.
10: Serve it hot with any dip of your choice.
