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1: To a bowl, add soya chunks and hot water and let it soak for 10 minutes.

2: Strain the soya and squeeze the hot water out of it.

3: To a blender, add the soya and the remaining ingredients and blend till it all combines together and forms a binding texture. Add very little water while blending if it isn't blending well.

4: Shape it into squares and keep it aside.

5: Prepare a thick batter with maida, salt, pepper, and water.

6: Dip the shaped nuggets in the maida batter and then coat it in the panko crumbs.

7: Heat oil in a kadai. Make sure the oil is hot before frying the nuggets.

8: Deep fry the nuggets till it turns golden brown and crispy.

9: Transfer it to a place lined with tissue paper to drain off the excess oil.

10: Serve it hot with any dip of your choice.