A refreshing Snow Pudding recipe that brings a taste of winter in summer. Made with milk, corn starch, and sugar, this dessert is thickened and set in the refrigerator, then garnished with desiccated coconut and sprinkles.
1: In a saucepan pour milk and immediately add cornflour and sugar.
2: Whisk the milk continuously until thickened.
3: Pour Vanilla essence and add cardamom powder, give it a good mix.
4: Transfer it into containers and refrigerate for 3 hours or until set.
5: Once set, de-mould it, coat it in desiccated coconut, and garnish with the sprinkles.
