Snow Pudding
Serves 410 mins prep20 mins cook
A refreshing Snow Pudding recipe that brings a taste of winter in summer. Made with milk, corn starch, and sugar, this dessert is thickened and set in the refrigerator, then garnished with desiccated coconut and sprinkles.
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What you need
Instructions
1: In a saucepan pour milk and immediately add cornflour and sugar. 2: Whisk the milk continuously until thickened. 3: Pour Vanilla essence and add cardamom powder, give it a good mix. 4: Transfer it into containers and refrigerate for 3 hours or until set. 5: Once set, de-mould it, coat it in desiccated coconut, and garnish with the sprinkles.View original recipe