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1: Add all the spices required for the masala and dry roast it till it is aromatic.

2: Transfer it to a blender and blend it to a fine powder.

3: Heat a kadai, add oil.

4: Add the curry leaves and green chilli and let it crackle.

5: Add the onions and saute till it turns translucent.

6: Add ginger garlic paste and saute for a minute.

7: Add the masala powders and saute for a minute.

8: Add the tomatoes and cook it till it turns soft and mushy.

9: Add the spinach and mutton and mix till they combine evenly.

10: Add the ground masala powder and mix well.

11: Cook the spinach and mutton in the water it lets out.

12: Cover and simmer for 10 minutes.

13: Add salt and coriander leaves and mix it well for a minute.

14: Take it off the flame and serve it hot.