A hearty plate of Sirukeerai Kothukari Masala made with a variety of spices, minced mutton, and Sirukeerai (spinach). This delicious dish is aromatic and satisfying, perfect for any occasion.
1: Add all the spices required for the masala and dry roast it till it is aromatic.
2: Transfer it to a blender and blend it to a fine powder.
3: Heat a kadai, add oil.
4: Add the curry leaves and green chilli and let it crackle.
5: Add the onions and saute till it turns translucent.
6: Add ginger garlic paste and saute for a minute.
7: Add the masala powders and saute for a minute.
8: Add the tomatoes and cook it till it turns soft and mushy.
9: Add the spinach and mutton and mix till they combine evenly.
10: Add the ground masala powder and mix well.
11: Cook the spinach and mutton in the water it lets out.
12: Cover and simmer for 10 minutes.
13: Add salt and coriander leaves and mix it well for a minute.
14: Take it off the flame and serve it hot.
