A vibrant dish featuring bold flavors, this Singaporean Curried Shrimp Fried Rice incorporates a variety of spices and fresh vegetables along with prawns and basmati rice, creating a hearty and delicious meal.
1: Dry roast the spices required for the curry powder and blend it to a fine powder.
2: Heat a wok, add oil.
3: Add the chopped Ginger and Garlic and sauté till it turns light brown.
4: Add the onions and sauté till it turns translucent.
5: Add the carrot, beans, and capsicum. Sauté on a high flame for a minute.
6: Add the washed prawns and sauté on a high flame.
7: Cook till the mixture is dry.
8: Add the cooked rice.
9: Add 2 tbsp of the curry powder to it and store the rest.
10: Add soy sauce and red chilli sauce.
11: Mix and toss all the ingredients till it combines evenly.
12: Add the chopped spring onions and MSG.
13: Mix and give it one final toss on a high flame.
14: Garnish with spring onions and serve hot.
