Singapore Chicken Rice

1: Wash and soak rice for 30 minutes.

2: In a stock pot or a large pot, add the aromatic herbs and spices along with oil and sauté until aromatic.

3: Pour water and let it come to a simmer.

4: Add the chicken legs and simmer them for 20 minutes.

5: Extract the chicken legs carefully and set aside.

6: Strain the stock and use it to cook the rice.

7: Once the rice is done, serve it with the chicken and chopped peanuts.