Singapore Chicken Rice
Serves 430 mins prep30 mins cook
This beloved recipe features succulent chicken legs cooked with fragrant rice and a blend of aromatic spices and herbs. The combination of soy sauce, honey, and roasted peanuts offers a delicious twist that makes this meal a favorite among many. Perfect for a comforting dinner, this dish showcases the vibrant flavors of Singaporean cuisine.
0 servings
What you need
Instructions
1: Wash and soak rice for 30 minutes. 2: In a stock pot or a large pot, add the aromatic herbs and spices along with oil and sauté until aromatic. 3: Pour water and let it come to a simmer. 4: Add the chicken legs and simmer them for 20 minutes. 5: Extract the chicken legs carefully and set aside. 6: Strain the stock and use it to cook the rice. 7: Once the rice is done, serve it with the chicken and chopped peanuts.View original recipe