Sindhi Aloo Tuk
Serves 420 mins prep30 mins cook
A popular Sindhi snack made by frying, smashing, and frying potatoes again, spiced to perfection. This dish is crispy and flavorful, making it a great treat for all potato lovers.
0 servings
What you need
tbsp oil

tsp coriander powder

tsp turmeric powder
tsp red chili powder

tsp garam masala

baby potato

tsp Black Salt

tbsp mango powder
Instructions
1: Peel and cut the potatoes in half. Soak them in cold water for a few minutes and rinse well to wash off excess starch. Lay out the potatoes on a cloth and allow them to dry out, dabbing off any excess water if needed. 2: Add the potatoes into hot oil and cook until tender but still firm; a skewer or fork inserted must go in with resistance. 3: Strain the potatoes from the oil and allow them to cool for 5 mins. 4: Place the potatoes curved side down on a chopping board and press them until they flatten out. 5: Re-fry the potatoes until golden brown and crispy. 6: Heat oil in a pan and add the masalas; cook them for a minute and toss the crispy potatoes in the masala until well coated. Serve hot, garnished with lemon slices and coriander sprigs.View original recipe

