Enjoy a crispy and flavorful dish made with Senai Kizhangu, deep-fried to perfection and mixed with spices, onions, and coconut paste, ideal for serving hot with rice.
1: To a pan, add water, salt and turmeric powder. Bring it to a boil.
2: Add the diced senai kizhangu and boil for 4 minutes and strain it immediately.
3: Heat oil in a kadai and deep fry the senai kizhangu till it becomes golden brown and crispy.
4: Heat a pan, add oil.
5: Add mustard, fennel, green chillies and curry leaves. Let them crackle.
6: Add the chopped onions and saute till it turns light brown.
7: Add ginger garlic paste and cook for a few seconds.
8: Add the tomatoes and masalas and mix till the tomatoes turn soft.
9: Add a little water and mix well.
10: Add the fried senai kizhangu and mix well.
11: Add the coconut paste, salt and garam masala. mix well.
12: Keep mixing till it becomes a dry and crispy mixture. Keep scraping the residue off the bottom of the pan.
13: Finish with chopped coriander leaves and turn off the flame.
14: Serve it hot along with rice.
