A collection of seafood recipes featuring Meen Kozhambu with mackerel, Prawn Fry, and Fish Tawa Fry. Discover the perfect blend of spices and techniques to recreate these delicious dishes.
1: Soak the tamarind in hot water for 20 minutes and extract the pulp.
2: Blend the shallots and tomato into a fine paste and set it aside.
3: In a kadhai add peanut oil and add mustard seeds and let it splutter, add fenugreek seeds, curry leaves and green chillies and let it cook for 10 seconds.
4: Add the shallot and tomato paste along with the spices and cook for 10 minutes or until the raw smell disappears.
5: Pour water and add the tamarind pulp and cook covered for 10 minutes.
6: Add the mackerel and let it simmer for 5 minutes or until tender.
