Schezwan Rice Balls | Cookdtv

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Schezwan Rice Balls

Serves 420 mins prep10 mins cook

Schezwan Rice Balls is a spicy restaurant-style appetizer that combines rice, vegetables, and flavorful sauces. It's an easy recipe to try at home for a delightful weekend treat.

0 servings

What you need

cup water

tbsp soy sauce

tsp salt

carrot

cup cooked white rice

oz cabbage

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

tbsp spring onion

pinch black pepper

capsicum

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Instructions

1: Combine the rice, vegetables, and sauces in a bowl. Season with salt and pepper. Add some maida for binding.

2: Shape into roundels and freeze for 30 minutes.

3: Make a thick paste of maida and water.

4: Form roundels of the mixture. Coat in the maida mixture and then in the breadcrumbs.

5: Deep fry in hot oil until golden brown.

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