Schezwan Rice Balls is a spicy restaurant-style appetizer that combines rice, vegetables, and flavorful sauces. It's an easy recipe to try at home for a delightful weekend treat.
1: Combine the rice, vegetables, and sauces in a bowl. Season with salt and pepper. Add some maida for binding.
2: Shape into roundels and freeze for 30 minutes.
3: Make a thick paste of maida and water.
4: Form roundels of the mixture. Coat in the maida mixture and then in the breadcrumbs.
5: Deep fry in hot oil until golden brown.
