These flaky Scallion pancakes are easy and quick to make, inspired by traditional South Indian parottas. Perfect for anyone wanting a delicious treat in minimal time, this recipe uses a simple dough and flavorful filling.
1: Bring together a rough dough with maida, warm water, salt and oil. Rest the dough for 20 mins.
2: Knead into a smooth dough, apply oil and rest again for 20 mins.
3: For the mixture, combine the ingredients in a bowl, add hot oil and mix well.
4: Roll out the dough thinly and apply the mixture.
5: Roll into a log and cut thin strips.
6: Open and bring together the pieces. Roll onto a ball and flatten them.
7: Cook on a hot skillet until golden brown and crispy.
8: Fluff them up and serve warm.
