Salted Caramel Ice Cream
Serves 620 mins prep0 mins cook
A delightful salted caramel ice cream made with a rich caramel base and whipped cream, perfect for any dessert lover. This recipe features amber caramel combined with whipped cream and condensed milk for a creamy texture.
0 servings
What you need
Instructions
1: Melt the sugar in a pan till it becomes amber in color. 2: Once the sugar is completely melted add in the butter and whisk it well. 3: Turn off the heat and carefully whisk in the cream (be careful as the cream causes the sugar to bubble). 4: Lastly, whisk in the salt and set it aside to cool. 5: Using a hand blender, whip the cream until it forms stiff peaks. 6: Fold in the condensed milk followed by the salted caramel and set it for 8 hours or overnight.View original recipe