Sago Kheer
Serves 415 mins prep20 mins cook
Satisfy your sweet cravings with this creamy and delicious Sago Kheer dessert, made with tapioca pearls, milk, nuts, and saffron.
0 servings
What you need
Instructions
1: Soak the saffron in warm milk. 2: Wash the tapioca pearls well and strain it. 3: Soak them for an hour in 300ml of milk. 4: Add the water first and bring the milk to a boil while stirring continuously. 5: Add the soaked tapioca pearls. 6: Cook on a medium-low flame, stirring until the milk reduces to 3/4th the original quantity and the pearls are completely cooked and soft. 7: Add the chopped nuts, soaked saffron and condensed milk and cook for a further 7 minutes.View original recipe