Traditional Rajasthani Mutton Curry, Safed Maas, is a must-try for all meat lovers. This rich and flavorful dish features tender mutton cooked with a blend of almonds, poppy seeds, and spices, perfect for a hearty meal.
1: Soak the nuts and seeds in hot water for a few minutes.
2: Marinate the mutton for 1 hour with the salt, white pepper powder, curd and ginger garlic paste.
3: Make a thick paste of the nuts and seeds with some water.
4: Heat ghee in a cooker and add the whole spices. Add the marinated mutton and water.
5: Pressure cook for 20 mins on a simmer after the first whistle on high flame.
6: In a kadai, add the oil and add the sliced onions and allow it to develop a light golden colour.
7: Add the green chillies and add the nut paste and mutton, continue to cook for 5-10 mins.
