Break your Karva Chauth fast with these super delicious Rose Coconut Ladoos made with fresh ingredients like grated coconut, ghee, and flavored with rose syrup. A delightful Indian dessert that is perfect for festive occasions.
1: Make sure that the grated coconut pieces are not too large in size. If they are big, pulse grind them in a mixer to make smaller even-sized pieces.
2: Heat ghee in a pan and add the coconut. Saute for 5 minutes on low heat, while mixing continuously, so that the colour does not darken.
3: Add sugar and cook until the sugar melts. This step would take 3-4 minutes.
4: Add milk powder, cardamom powder, and rose syrup. Continue to cook on medium-low heat until the mixture is fully combined and leaves the side of the pan. Allow it to cool down slightly.
5: Mix it well using your hands to make the mixture slightly smooth. Shape it into ladoos.
6: Roll it in the desiccated coconut while it is still moist.
7: Serve it immediately or store for up to 3 days in the refrigerator.
