Roadu Kadai Chowmein is a flavorful dish featuring boiled Hakka noodles combined with a variety of vegetables, eggs, and sauces, offering a delightful taste with every bite.
1: Wash and cut all the vegetables accordingly.
2: To a saucepan, add water and salt. Bring it to a boil.
3: Add the noodles and boil it for 2-3 minutes (or according to the instructions on the pack).
4: Strain the noodles, run it under cold water, and strain it again.
5: Add oil to the noodles and mix till the noodles are coated with oil. Keep it aside.
6: Heat a wok on a high flame, and add oil.
7: Add the chopped ginger and garlic and saute for a few seconds.
8: Add onions, green chillies, and cabbage, and saute for a few seconds.
9: Add the carrots and capsicum and saute on a high flame.
10: Add the boiled noodles, sauces, salt, and pepper. Toss and mix till all the ingredients combine evenly.
11: Add the spring onion batons and saute for a few seconds.
12: Transfer it to a plate, garnish with chopped spring onions and serve it hot.
