A delicious roadside Kaalan recipe made with a variety of ingredients including cabbage and mushrooms, deep-fried to perfection and served with various sauces.
1: Prepare the ingredients: finely chop cabbage and mushrooms, and set aside.
2: In a bowl, combine cabbage, mushrooms, maida, cornflour, rice flour, ginger garlic paste, salt, and red chilli powder.
3: Mix well until all ingredients are coated.
4: Heat oil in a deep frying pan.
5: Once the oil is hot, drop spoonfuls of the mixture into the oil and fry until golden brown.
6: Remove from the oil and drain on paper towels.
7: In a small bowl, mix onions, coriander leaf, and curry leaf for garnish.
8: Serve the Kaalan hot, garnished with the onion mixture along with soy sauce, tomato ketchup, and green chilli sauce.
