Ribbon Pakoda

1: In a mixie, blend the roasted gram to a fine powder along with the powdered spices and salt until it gets completely combined.

2: Sieve and add the dry ingredients in a bowl and combine well. Add and mix the sesame seeds.

3: Add hot oil into the dry flour and combine followed by water.

4: Combine and mix the dough well to get a soft dough. Rest the dough for 10 mins, covered.

5: Grease the mold and fill with the dough to 3/4th the height.

6: Heat oil in a kadhai and squeeze into the hot oil on a high flame and fry until crispy.

7: Cool down completely and break into pieces. Store airtight for 7-10 days.