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1: Heat a kadai and dry roast the rava till it is not raw anymore.

2: Heat oil in a kadai, add mustard, curry leaves, green chillies, and let it crackle.

3: Add the onions and saute till it turns translucent.

4: Add water, add salt and bring it to a boil.

5: Add the roasted rava and keep mixing it continuously till it thickens and all the water evaporates and the mixture is dry and crumbly.

6: Add some chopped coriander to it and mix it well.

7: Transfer it to a bowl/plate, garnish it with coriander. Serve it hot.