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1: Heat oil and splutter the mustard seeds.

2: Add the chana dal and urad dal and allow them to roast well.

3: Add the asafoetida powder and curry leaves.

4: Add the chopped ginger and green chilli and saute well.

5: Add the rava and roast the mixture on a low flame for 5 mins.

6: Allow the mixture to cool down.

7: Add the salt, curd, water, and baking soda, and chopped coriander leaves. Whisk to combine well.

8: Rest the batter for 15-20 mins.

9: Adjust the consistency with a little over ¼ Cup of water to make a thick but flowing batter.

10: Grease an idly mold and add the batter.

11: Steam the idlis for 10-12 mins.

12: Cool for a minute or two, de-mold with a spoon, and serve hot.