This easy and simple rava idli recipe is not only tasty but also quick to make. It features a blend of rava, curd, and a variety of spices, making it a popular South Indian breakfast dish.
1: Heat oil and splutter the mustard seeds.
2: Add the chana dal and urad dal and allow them to roast well.
3: Add the asafoetida powder and curry leaves.
4: Add the chopped ginger and green chilli and saute well.
5: Add the rava and roast the mixture on a low flame for 5 mins.
6: Allow the mixture to cool down.
7: Add the salt, curd, water, and baking soda, and chopped coriander leaves. Whisk to combine well.
8: Rest the batter for 15-20 mins.
9: Adjust the consistency with a little over ¼ Cup of water to make a thick but flowing batter.
10: Grease an idly mold and add the batter.
11: Steam the idlis for 10-12 mins.
12: Cool for a minute or two, de-mold with a spoon, and serve hot.
