Rava Fried Vegan Fish
Serves 415 mins prep8 mins cook
This Rava Fried Vegan Fish recipe features raw banana slices marinated with various spices and then coated in rava before frying, creating a crispy and delicious vegan alternative to fish. The preparation is straightforward, and it's perfect as a starter or a side dish.
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What you need
Instructions
1: Peel the raw banana and cut it into thick slices. 2: Mix all the ingredients for the marination together. Add water as needed to form a smooth and thick paste. 3: Coat the raw banana in the marination. 4: Combine the rava with salt in a plate/bowl. Coat the raw banana slices in the rava. 5: Shallow fry in oil until cooked and crisp on both sides, a total of 6-8 minutes.View original recipe