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Rava Fried Vegan Fish | Cookdtv

Rava Fried Vegan Fish

Rava Fried Vegan Fish

15 mins prepServes 4

This Rava Fried Vegan Fish recipe features raw banana slices marinated with various spices and then coated in rava before frying, creating a crispy and delicious vegan alternative to fish. The preparation is straightforward, and it's perfect as a starter or a side dish.

4 servings

What you need

ginger garlic paste

⅛ tbsp ginger garlic paste

oil

salt

⅛ tsp salt

lemon juice

2 tbsp lemon juice

rice flour

2 tbsp rice flour

turmeric powder

⅛ tsp turmeric powder

water

1 cup water

red chili powder

2 tsp red chili powder

banana

black pepper

1 tsp black pepper

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Instructions

1: Peel the raw banana and cut it into thick slices.

2: Mix all the ingredients for the marination together. Add water as needed to form a smooth and thick paste.

3: Coat the raw banana in the marination.

4: Combine the rava with salt in a plate/bowl. Coat the raw banana slices in the rava.

5: Shallow fry in oil until cooked and crisp on both sides, a total of 6-8 minutes.

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