A vegan twist on the classic fried mushroom recipe. These rava fried mushrooms are juicy and crispy, perfect as a snack or appetizer! Ideal for those who love mushrooms and are looking for a delicious vegan option.
1: For the marination, mix together all the ingredients to combine.
2: Add water as needed to make a smooth paste.
3: Gently remove the stems from the tops of the mushrooms.
4: Mix to coat the mushrooms evenly.
5: In another bowl, add rava and salt.
6: Coat the mushrooms in the rava one by one.
7: Deep fry it in oil on high heat until it forms a crust and turns crispy on the outside, around 2-3 minutes.
