Rava Fried Mushrooms
Serves 415 mins prep10 mins cook
A vegan twist on the classic fried mushroom recipe. These rava fried mushrooms are juicy and crispy, perfect as a snack or appetizer! Ideal for those who love mushrooms and are looking for a delicious vegan option.
0 servings
What you need
fl oz oil

tsp salt

tbsp lemon juice

tbsp rice flour

tsp turmeric powder

oz mushroom

fl oz water
tsp red chili powder

tsp black pepper
Instructions
1: For the marination, mix together all the ingredients to combine. 2: Add water as needed to make a smooth paste. 3: Gently remove the stems from the tops of the mushrooms. 4: Mix to coat the mushrooms evenly. 5: In another bowl, add rava and salt. 6: Coat the mushrooms in the rava one by one. 7: Deep fry it in oil on high heat until it forms a crust and turns crispy on the outside, around 2-3 minutes.View original recipe

