Rava Fried Mushrooms
Serves 415 mins prep10 mins cook
A vegan twist on the classic fried mushroom recipe. These rava fried mushrooms are juicy and crispy, perfect as a snack or appetizer! Ideal for those who love mushrooms and are looking for a delicious vegan option.
0 servings
What you need
Instructions
1: For the marination, mix together all the ingredients to combine. 2: Add water as needed to make a smooth paste. 3: Gently remove the stems from the tops of the mushrooms. 4: Mix to coat the mushrooms evenly. 5: In another bowl, add rava and salt. 6: Coat the mushrooms in the rava one by one. 7: Deep fry it in oil on high heat until it forms a crust and turns crispy on the outside, around 2-3 minutes.View original recipe