Ragi Dosa
Serves 410 mins prep20 mins cook
Ragi dosai is the perfect combination of taste and health, made with Ragi, Rice Flour, and various flavorful ingredients, it offers a nutritious breakfast option. This recipe comes with detailed cooking instructions for a delicious and crispy dosa served with chutney.
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What you need
Instructions
1: To make the batter, add the ragi, rice flour and rava to a bowl. 2: Add water and whisk till a smooth thin batter forms. 3: Add the onions, curry leaves, green chillies, salt, and coriander, and mix well. 4: Heat a tawa, pour over the batter, add oil and cook it on a medium flame till crispy. 5: Flip it and cook it for a minute. 6: Transfer it to a plate and serve it hot with chutney.View original recipe