Ragi Dosa

Name: Ragi Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Ragi; Rice Flour; Rava; Water; Onion; Curry Leaves; Salt; Coriander Leaves; Green Chilli; Oil

10 mins prepServes 4

Ragi dosai is the perfect combination of taste and health, made with Ragi, Rice Flour, and various flavorful ingredients, it offers a nutritious breakfast option. This recipe comes with detailed cooking instructions for a delicious and crispy dosa served with chutney.

4 servings

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Instructions

1: To make the batter, add the ragi, rice flour and rava to a bowl.

2: Add water and whisk till a smooth thin batter forms.

3: Add the onions, curry leaves, green chillies, salt, and coriander, and mix well.

4: Heat a tawa, pour over the batter, add oil and cook it on a medium flame till crispy.

5: Flip it and cook it for a minute.

6: Transfer it to a plate and serve it hot with chutney.

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Ragi Dosa

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