A spicy and popular dish made with quail eggs, sautéed with shallots, curry leaves, and various spices. It's commonly served as a street snack or side dish and is perfect for food lovers.
1: Add the quail eggs to a pot of boiling water. Boil for 5 minutes.
2: Cool it down and peel the shells.
3: Heat oil in a pan. Add the shallots and curry leaves and saute until it starts to change colour.
4: Add all the spice powder, salt and ginger garlic paste. Saute for 2-3 minutes, or until the oil starts to separate from the sides.
5: Add the quail eggs to the pan. Mix well and roast for 3 more minutes.
