A regional favorite from Tamil Nadu, this Puhtur Jayaram Prawns Tawa Fry brings together prawns and a blend of spices, making it a delicious dish sure to win hearts. Serve hot with rice for an authentic experience.
1: Heat oil in a pan, add the onions and saute till it turns translucent.
2: Add the tomatoes and masala powders and saute till the raw aroma of the masalas is gone and the tomatoes are soft.
3: Keep the onion tomato mixture aside.
4: Heat up a tawa, add the prawns and cook until all the water has evaporated.
5: Push the prawns to the side, add oil, ginger garlic paste, red chilli powder, and turmeric powder.
6: Mix it till it combines with the oil and mix the prawns for 2 minutes.
7: Add the onion tomato mixture and mix until it combines evenly.
8: Add salt, black pepper and coriander leaves and mix until it combines evenly.
9: Serve it hot with rice.
