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Prawns Recheado | Cookdtv

Prawns Recheado

Prawns Recheado

40 mins prepServes 4

Transport yourself to Goa with this spicy and tangy Prawn Recheado, a Goan delicacy that can be enjoyed at home. This recipe combines a rich marinade of Kashmiri chillies, ginger, garlic, and various spices, perfect for coating prawns and delivering an explosion of flavor.

4 servings

What you need

garlic

1 clove garlic

coriander

1 bunch coriander

salt

1 tbsp salt

vinegar

sugar

1 tbsp sugar

oil

3 tbsp oil

turmeric powder

1 tsp turmeric powder

ginger

tamarind pulp

2 tbsp tamarind pulp

cinnamon

green cardamoms

1 green cardamoms

peppercorn

1 tsp peppercorn

clove

1 clove clove

cumin seed

1 tsp cumin seed

onion

raw prawns

17 ⅔ oz raw prawns

dried chili peppers

1 dried chili peppers

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Instructions

1: In a bowl, add kashmiri red chillies, ginger, garlic, whole spices, turmeric, tamarind pulp, salt, sugar, and 3 tbsp vinegar and let it soak for 35-40 minutes.

2: Blend the marinade to a thick fine paste.

3: Mix the marinade with the prawns till it coats evenly on every prawn and let it marinate for 1 hour.

4: Heat a pan, add oil. Add the sliced onions, sauté them till they are golden brown.

5: Add the marinated prawns and cook it till oil splutters from the sides and the prawns are cooked.

6: Transfer it to a plate, garnish it with chopped coriander and a lemon wedge. Serve it hot.

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