A divine street food from the south, this Prawn and Half Boil Dosa features a flavorful prawn gravy made with spices, shallots, and fresh prawns, served on a thin crispy dosa topped with a half-boiled egg.
1: In a pan, heat oil and add the fennel seeds and cumin seeds, followed by the curry leaves and green chillies.
2: Add the shallots and saute until they barely start to turn golden brown.
3: Add the ginger garlic paste, masala powders, and salt. Saute for a minute.
4: Add the tomatoes and saute for 5 minutes or until the masala is completely cooked and the oil floats along the sides.
5: Add the prawns. Saute and cook for 3-4 minutes. Turn off the heat and set aside.
6: Grease a flat iron or non-stick pan on medium heat. Pour dosa batter and spread it around the pan thinly.
7: Spoon the prawn gravy in a circle. Break open an egg in the centre.
8: Sprinkle salt on the eggs and the prawn.
9: Sprinkle pepper powder and chopped coriander leaves on the eggs and prawn.
10: Cover and cook for 1-2 minutes. Serve hot!
