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Prawn 65 | Cookdtv

Prawn 65

Prawn 65

30 mins prepServes 4

Enjoy a crispy restaurant-style Prawn 65 recipe that features marinated prawns deep-fried to perfection. The dish is infused with a blend of spices including ginger garlic paste, garam masala, and red chili powder, making it a flavorful starter. It's perfect for seafood lovers and is best served hot with lemon slices and onion rings.

4 servings

What you need

corn flour

2 tbsp corn flour

salt

rice flour

1 tbsp rice flour

egg

1 egg

coriander powder

1 tsp coriander powder

curry leaves

1 bunch curry leaves

oil

1 fl oz oil

ginger garlic paste

2 tsp ginger garlic paste

green chili

lemon juice

2 tsp lemon juice

turmeric powder

1 tbsp turmeric powder

cumin powder

¼ tsp cumin powder

raw prawns

9 oz raw prawns

garam masala

¼ tsp garam masala

red chili powder

2 tsp red chili powder

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Instructions

1: Clean the prawn.

2: In a bowl, add the prawn, lemon juice, ginger-garlic paste, red chilli powder, garam masala, coriander powder, turmeric powder, cumin powder, cornflour, rice flour, green chilli, curry leaves, and egg. Mix this well.

3: Marinate the prawn in this mixture for 30 mins.

4: Add oil in a deep frying pan, heat the oil and deep fry the marinated prawn in batches for 3-4 mins on medium-high heat.

5: Serve hot with lemon slices and onion rings.

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