Prawn 65
Serves 430 mins prep4 mins cook
Enjoy a crispy restaurant-style Prawn 65 recipe that features marinated prawns deep-fried to perfection. The dish is infused with a blend of spices including ginger garlic paste, garam masala, and red chili powder, making it a flavorful starter. It's perfect for seafood lovers and is best served hot with lemon slices and onion rings.
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What you need
Instructions
1: Clean the prawn. 2: In a bowl, add the prawn, lemon juice, ginger-garlic paste, red chilli powder, garam masala, coriander powder, turmeric powder, cumin powder, cornflour, rice flour, green chilli, curry leaves, and egg. Mix this well. 3: Marinate the prawn in this mixture for 30 mins. 4: Add oil in a deep frying pan, heat the oil and deep fry the marinated prawn in batches for 3-4 mins on medium-high heat. 5: Serve hot with lemon slices and onion rings.View original recipe