Potato Roast
Serves 415 mins prep20 mins cook
This Potato Roast showcases how simple ingredients can create delightful dishes. With potatoes, spices, and oil, this dish captures the essence of homestyle cooking.
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What you need
Instructions
1: Wash the potatoes and add them to a pressure cooker along with water and salt and pressure cook for 2 whistles on a medium flame. 2: Cool down the potatoes and peel them, then cut into cubes and set aside. 3: In a pan, pour oil and add mustard seeds, letting them splutter. Then add urad dal. 4: Once the dal is golden brown, add the curry leaves and asafoetida. 5: Add the potatoes and mix well. 6: Saute the potatoes until they develop color, then add the powdered spices and salt. 7: Mix well and cook for an additional 3-4 minutes to develop a crispy crust.View original recipe