This Potato Roast showcases how simple ingredients can create delightful dishes. With potatoes, spices, and oil, this dish captures the essence of homestyle cooking.
1: Wash the potatoes and add them to a pressure cooker along with water and salt and pressure cook for 2 whistles on a medium flame.
2: Cool down the potatoes and peel them, then cut into cubes and set aside.
3: In a pan, pour oil and add mustard seeds, letting them splutter. Then add urad dal.
4: Once the dal is golden brown, add the curry leaves and asafoetida.
5: Add the potatoes and mix well.
6: Saute the potatoes until they develop color, then add the powdered spices and salt.
7: Mix well and cook for an additional 3-4 minutes to develop a crispy crust.
