Cookdtv

1: Thinly slice the potatoes and soak them in water.

2: Bring the milk and cream to a boil in a pan. Add the garlic and rosemary.

3: Season with salt and pepper.

4: Add the potatoes and cook until tender, about 10 mins.

5: Strain the potatoes from the mixture carefully and set aside. Strain the milk mixture.

6: Preheat the oven to 200C.

7: In another pan, melt butter and add the maida to prepare a roux.

8: Slowly add and whisk the milk/cream mixture.

9: In a baking dish spread some of the sauce at the bottom.

10: Layer the potatoes and sauce alternatively.

11: Top with more sauce, grated cheese and breadcrumbs.

12: Bake until golden brown at 200C for 20 mins.