A delicious hit of Indian flavours and spiciness in this unique Desi Macaroni recipe, featuring a blend of macaroni, vegetables, and various sauces to create a flavorful dish.
1: In a blender jar add the milk, oil, garlic, salt and sugar and blend into a smooth paste.
2: In a pan pour in the oil and add the chilli paste, ginger garlic paste, salt and pepper.
3: Saute for 5 minutes or until well cooked and set aside.
4: In a large pot pour water, add salt and bring it to a boil, add the macaroni and cook according to the package instructions.
5: In a kadhai pour in some oil, garlic and spring onion bulbs, add the eggs and scramble it.
6: Add the vegetables and saute for 30 seconds, add the chilli sauce, soy and green chilli sauce and mix.
7: Add the macaroni and mix until well combined.
8: Serve the pasta with the garlic mayonnaise and garnish with some spring onions.
