1: Dry roast the oats on low heat until aromatic and crisp.
2: Add it to a mixer jar along with rava and grind it into a powder. Remove it into a bowl.
3: Add beetroot, green chilli, ginger, garlic, cumin, coriander leaves and water to grind. Add it to the oats powder and mix.
4: Add salt & water as needed to get the required consistency.
5: To cook, heat a tawa. Pour a ladle of the batter and spread it gently in a circular motion. Pour oil around the edges, cover and cook until it crisps up and starts to turn golden brown slightly.
6: Remove and serve with chutney.
