Pineapple Pudding

1: In a kadhai add the milk and condensed milk and let it heat up.

2: Once hot, add the gelatin and mix until it melts.

3: Strain the liquid to filter out unwanted lumps formed by the gelatin.

4: Add it back to the kadhai and heat it up.

5: Turn off the flame and add food colour, the pineapple crush and chunks.

6: Mix until thoroughly combined and add it to the mould of your choice and let it sit overnight.

7: Serve chilled.