Pineapple Kesari
Serves 410 mins prep20 mins cook
Pineapple Kesari is a delicious dessert made with ghee, cashew nuts, rava, water, diced pineapple, sugar, and saffron. This recipe guides you through a step-by-step cooking process to create a sweet and flavorful dish that can be enjoyed by everyone.
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What you need
Instructions
1: Heat ghee in a pan, fry the cashew nuts until golden, remove them, and add the rava, roast for 5 mins on a medium flame. 2: Transfer to a plate and set aside. 3: In the same pan, add water and the diced pineapple. 4: Allow it to boil for 5 mins and mash the pineapple chunks. Add the food colour, if needed. 5: Add the roasted Rava and mix until the water is absorbed. 6: Add the sugar on a low flame and mix until the sugar has dissolved. 7: Keep simmering on a low flame while stirring constantly until the Kesari has thickened. 8: Finish with ghee and saffron.View original recipe