Pineapple Kesari

Name: Pineapple Kesari
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: ghee; cashew nuts; rava; water; pineapple (diced); yellow food colour; sugar; saffron

10 mins prepServes 4

Pineapple Kesari is a delicious dessert made with ghee, cashew nuts, rava, water, diced pineapple, sugar, and saffron. This recipe guides you through a step-by-step cooking process to create a sweet and flavorful dish that can be enjoyed by everyone.

4 servings

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Instructions

1: Heat ghee in a pan, fry the cashew nuts until golden, remove them, and add the rava, roast for 5 mins on a medium flame.

2: Transfer to a plate and set aside.

3: In the same pan, add water and the diced pineapple.

4: Allow it to boil for 5 mins and mash the pineapple chunks. Add the food colour, if needed.

5: Add the roasted Rava and mix until the water is absorbed.

6: Add the sugar on a low flame and mix until the sugar has dissolved.

7: Keep simmering on a low flame while stirring constantly until the Kesari has thickened.

8: Finish with ghee and saffron.

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Pineapple Kesari

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