1: Heat oil in a wok, add the beaten egg and scramble till it becomes fluffy.
2: Add garlic, lemongrass, shallots, and red chillies. Saute them for a few seconds on a high flame.
3: Add the carrot and green peas and toss them for a few seconds on a high flame.
4: Add the cold rice and toss it till all the ingredients evenly combine.
5: Add soy sauce, salt, and pepper, and toss it till all the ingredients combine evenly.
6: Finally, add the diced pineapple and toss it for a few seconds on a high flame.
7: Transfer it to a plate, garnish it with spring onion and toasted sesame seeds. Serve it hot.
