This recipe for Peri-Peri Corn Fries features crispy fried corn coated in a spicy peri-peri masala, perfect for any occasion. It's a delightful treat for fry lovers, combining flavors such as paprika, garlic, and more to create a delicious snack.
1: Make the peri-peri masala by combining all the ingredients together in a mixer.
2: Cut the corn into 3-inch pieces.
3: Insert a toothpick into each row of corn. Take it out carefully using your fingers.
4: Fry it until it turns crisp.
5: Toss it with the masala.
