Satisfy your cravings with delicious Peri Peri Potato Wedges, made with seasoned potatoes, deep-fried until golden brown and crispy, and tossed with a flavorful spice mix.
1: Combine the ingredients in the spice mix to prepare the Piri Piri masala.
2: Cut the potatoes into wedges with skin-on and rinse them in cold water.
3: Add them to water and bring it to a boil with salt and baking soda. Bring to a boil and drain them.
4: Transfer them to a cloth and air dry completely.
5: Once completely dry, transfer them to a bowl.
6: Then add the cornflour and some of the spice mix and toss to mix well.
7: Deep fry them in medium hot oil until golden brown and crispy.
8: Toss again in the spice mix and serve.
