Peri Peri Lamb and Rice

1: In a mixer jar, add all the ingredients for the paste and blend into a smooth paste.

2: Add the prepared paste to mutton and let it marinate for at least 1 hour.

3: In a pressure cooker, pour 2 tbsp oil and add the marinated mutton, saute for 2 minutes and pressure cook on a moderate flame for 8 whistles or for 15 minutes.

4: Let the cooker rest and once the pressure releases, add soaked basmati rice and pour in water, bring it to a boil and pressure cook for 2 more whistles.

5: Let the cooker rest for at least 10 minutes and fluff up the rice.