A mouthwatering Peri Peri Baked Fish bursting with flavors that'll leave you hooked! This dish uses a delectable peri peri sauce made with Kashmiri red chillies, lemon juice, onion, and spices, topped on fish fillets for a delightful meal.
1: Add all the ingredients required for the peri peri sauce to a blender and blend it to a fine paste.
2: Grease a baking pan, place parchment paper on it.
3: Place the fish on it and sprinkle salt on both sides.
4: Pour the peri peri sauce over the fish fillet and spread it out evenly.
5: Top it with onions or any other topping of your choice.
6: Drizzle some oil.
7: Bake it at 180 degrees for 25 minutes.
8: Take it out of the oven, garnish with coriander leaves and serve it hot.
