A popular restaurant-style Pepper Chicken recipe featuring boneless chicken thighs, seasoned with spices and served with a flavorful gravy of ginger, garlic, and spring onions.
1: Combine the chicken with the egg, cornstarch, maida, and seasoning.
2: Shallow fry the chicken until golden, about 3 mins a side. Strain and set aside.
3: In a pan add some oil, add the ginger, green chilli, and garlic. Saute until golden.
4: Add the spring onions and saute for a minute further.
5: Add soya sauce and tomato ketchup, salt, and pepper to season.
6: Mix well and add cornstarch slurry made with ½ Cup of water and 1 tbsp cornstarch.
7: Mix to make a thick gravy. Add and toss the chicken.
8: Garnish with spring onion greens.
