Peanut Raja Masala
Serves 410 mins prep10 mins cook
A quick and delicious side dish featuring roasted peanuts mixed with spices, onions, tomatoes, and coriander, perfect for parties and beer pairing.
0 servings
What you need
Instructions
1: Heat up the oil on low heat and add the chilli powder, turmeric powder, Hing powder, and pepper powder. Add the curry leaves and sauté for 30 seconds on low heat. 2: Add the peanuts to this mixture and cook for 1 minute. 3: Transfer the cooked peanuts into a bowl. 4: To this bowl, add the chopped onions, chopped tomatoes, and chopped coriander leaves. 5: Add the lemon juice and chaat masala. Mix well and adjust salt to taste.View original recipe